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Chefs Basket Heirloom Tomatoes
from $7.50
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Nasturtium Leaves
from $15.00
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Chefs Edible Flowers
$36.00
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Bistro Blend
from $13.75
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Borage Microgreens
from $12.00
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Shiso
from $15.00
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Boston Butter Bibb Lettuce
from $8.25
sold out
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Micro Red Mustard
from $12.00
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Baby Red Romaine
from $12.00
sold out
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Micro Broccoli Sprouts
from $12.00
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Micro Cilantro
from $12.00
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Micro Chervil
from $12.00
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Red Veined Lemon Sorrel
from $15.00
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Micro Basil
from $12.00
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Pea Tendrils
from $12.00
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Bulls Blood Micro Beet
from $12.00
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Sunflower Shoots
from $12.00
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Micro Carrots
from $12.00
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Micro Chives
from $13.00
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